Third Cook

Employment Type:

Full time

Shift:

Rotating Shift

Description:

Third Cook

Schedule: Rotating shifts, must be flexible to work every other weekend

Location: Langhorne, PA

Department: Dietary

Reports to: Director Food / Nutritional Services

Position Purpose:

St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for an experienced Line Cook to join our Food and Nutrition team!! 

What You Will Do:

• The line cook works in the kitchen of a hospital to prepare and cook meals for each patient.
• Responsibilities as a hospital chef include planning a daily menu that includes options for special dietary restrictions.
• Prepares breakfast, lunch, and dinner for admitted patients.
• Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
• Assists in dish room, follow proper ware washing procedures.
• Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment

Minimum Qualifications:

• HS diploma or equivalency (Required)
• 1 year experience (minimum)
• 2-4 years experience (preferred)

​We offer a competitive salary and comprehensive benefits including:

• Medical, Dental, & Vision Coverage (effective 1st day of hire)
• Retirement Savings Program
• Paid Time Off
• Tuition Reimbursement
• Free Parking
• And more!

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.