About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.
About the role
The Storeroom Clerk plays a key role in supporting the hotel’s culinary operations by receiving, storing, and organizing all food and kitchen supplies. Working closely with the culinary and purchasing teams, this position ensures that all items meet quality and safety standards, are accurately documented, and are stored according to food safety regulations. The role requires strong organizational skills, attention to detail, and a commitment to maintaining the highest standards of cleanliness and efficiency in all storage areas.
What you will do
Manage the inventory of supplies and materials, ensuring accurate stock levels and timely replenishment.
Receive, inspect, and store incoming shipments, verifying quantities and conditions against purchase orders.
Maintain organization and cleanliness of the storeroom, ensuring easy access to items.
Record and track inventory movements, preparing reports as needed for management.
Assist staff with supply requests and ensure all items are distributed in a timely manner.
What you bring
Organizational skills: Strong ability to organize and manage inventory efficiently, ensuring that all items are stored correctly and easily accessible.
Attention to detail: Meticulous in tracking inventory levels, conducting regular stock counts, and ensuring accuracy in inventory records to prevent discrepancies.
Basic computer skills: Proficiency in using inventory management software and Microsoft Office applications for tracking inventory and generating reports.
Communication skills: Effective verbal and written communication skills to coordinate with other departments and relay inventory needs.
Problem-solving abilities: Capability to identify issues in inventory management and implement effective solutions quickly.
Knowledge of food and beverage operations: Familiarity with the items commonly stocked in hotels or restaurants, including perishables and non-perishables.
Team player mentality: Willingness to work collaboratively with kitchen staff, purchasing department, and other team members to meet operational needs.
Time management skills: Ability to prioritize tasks effectively and manage time efficiently to meet deadlines and support the operations.
Customer service orientation: Understanding the importance of providing timely support to team members and being responsive to their inventory requests.
Experience in inventory management: Previous experience in a storeroom or inventory control role within the hospitality industry or similar environment is preferred.
Adaptability: Flexibility to adjust to changing inventory needs and priorities in a fast-paced environment.
Compliance knowledge: Awareness of health and safety regulations related to food storage and handling, ensuring that all inventory practices comply with industry standards.
Legal right to work in Spain.
Work Experience: 1 Years.
Degree: Professional /Technician.
Languages: Spanish.
Language Ability: High.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resorts.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.
Discounts at our hotel restaurants.
Discounts on local services.
Possibility of accommodation and transportation to work (at a reduced cost).
Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).