The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Experience Chef Michael Mina's renowned seafood artistry at Michael Mina, where you’ll welcome guests to indulge in an unmatched variety of expertly curated, flown-in-daily seafood, innovative preparations, and fresh raw bar shellfish. As a Hostperson, you will be the first point of contact for our guests, greeting them in a courteous, timely, and professional manner—setting the stage for an unforgettable culinary journey characterized by five-star service. Your primary responsibility will be to ensure that your outlet is clean, organized, and fully stocked at all times, creating a welcoming atmosphere that enhances the overall dining experience.
THE STARTING RATE: $20.5002 hourly
THE DAY-TO-DAY:
Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
Greet guests promptly as they enter the restaurant
Answer phones, keep accurate count of reservations and handle reservation book
Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift
THE IDEAL CANDIDATE:
2+ years of previous experience as a host in a fine dining restaurant
Work varied shifts, to include weekends and holidays
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14096
Are you ready to JOIN THE SHOW? Apply today!