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Hiring Unit:
Student Housing & Hospitality Services
Under the supervision of the Dining Hall Supervisor or the Chef, performs tasks related to the maintenance and upkeep of the kitchen equipment.
Qualifications Required :
- High School Leaving Diploma
- One (1) year related experience
- Good communication skills
- Ability to read and write English and/or French.
Knowledge of French and English: McGill University is an English-language university where day to day duties may require English communication both verbally and in writing.
Additional Information:
Seasonal Position.
Work schedule: Sunday & Saturday 14h45-22h30; 15.50 hours/week
Hourly Salary:
Hours per Week:
Location:
Supervisor:
Deadline to Apply:
McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.