PURPOSE OF THE POSITION:
Provide the student with the opportunity to leverage their academic understanding in a real-world, business-driven corporate food safety & operations environment. The intern will assist the Inspire Food Safety team in completing both project and routine work.
RESPONSIBILITIES:
- Assist in the analysis and development of food safety metrics and business processes.
- Potential projects may include developing corrective action plans from audit results and customer complaints, reviewing restaurant food safety job aids and HACCP programs for enhancements, and supporting cooking validations.
- Monitor and assist with restaurant emergency contact hotline and customer complaint information for food safety-related incidents that need further investigation.
- Review restaurant operations training material to verify that content and images align with Brand Food Safety Requirements.
- Collaborate on development of processes and job aids to support chemical and pest prevention programs.
EDUCATION QUALIFICATION:
Required Minimum: Undergraduate coursework in Biology, Chemistry, Nutrition, Food Safety, or Quality Assurance (other related majors will be considered)
Preferred: Serv-Safe Certification
EXPERIENCE QUALIFICATION:
Required Minimum: Food Service experience
Preferred: Restaurant (QSR) experience
REQUIRED KNOWLEDGE, SKILLS, OR ABILITIES:
- Basic knowledge of FDA Food Code
- Ability to give/receive constructive feedback
- Excellent oral and written communication skills
- Ability to multi-task effectively
- Effective coaching, facilitation, presentation, and team skills
- Strong computer skills and quickly learn computer systems
- Ability to manage confidential information
- Ability to work remotely
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.
We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences.