Cook-Full-Time

Description: 

Food Preparation & Service (Quality, Service) 

• Cook and prepare meals using standardized recipes; ensure correct portions for patient diets. 

• Support special events and next-day production; maintain food quality and taste. 

Food Safety & Sanitation (Quality, People) 

• Follow infection control practices, proper labeling, dating, and rotation of food items. 

• Keep dry, refrigerated, and frozen storage areas clean and organized. 

Equipment Use & Cleanliness (Quality, Finance) 

• Operate food service equipment safely; report malfunctions. 

• Clean and sanitize work areas and equipment using approved chemicals. 

Safety, Policy & Compliance (Quality, People) 

• Adhere to hospital safety policies, dress codes, and infection control procedures. 

• Attend required safety and emergency preparedness training; participate in drills. 

Team Support & Growth (Growth, People, Community) 

• Train and orient new staff; assist with cross-training to improve team flexibility. 

• Participate in department improvement activities to enhance service and patient experience. 

Requirements:  

• Food Handler Card or SERV safe Certificate (Preferred) 

Benefits: Full-Time 32 weekly hours (0.8 FTE) - 40 weekly hours (1.0 FTE) 

• Health, Vision, Dental and Pet Insurance 

• Life Insurance 

• Short Term and Long-Term Disability and Life Insurance 

• Identity Theft Protection 

• Tuition Reimbursement up to $6,000 annually  

• Company paid Maternity and Paternity Leave  

• 5 days of Paid Time Off available upon hire  

• Bereavement Leave (includes pets)  

• PTO Sell Back Program  

• Compassionate Leave Sharing Program (PTO Donation) 

• Employee Support Fund, for employees in need of emergency financial support  

• Retirement with Company Match